I am so excited to begin working with this program, as it will allow me to address my real interest in working with food-- fighting poverty by making local, organic, nutritious food accessible to people with limited food dollars. While my classes in NYU's food studies program provide an understanding in political, economic and cultural conditions that impact the way Americans eat, this position will allow me to create options for a different way of interacting with food markets.
I am sure that this opportunity will bring about many exciting stories and challenges, and I look forward to sharing with you what I am learning in the coming months.
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